
Keep cash flow free for other needs

Appears as an operating cost

Reduces downtime in a busy kitchen
Commercial Fryers
Features & Models
Compact power. Designed for venues with limited kitchen space that still require reliable, commercial-grade frying capability.
Enhanced efficiency. A larger basket size and higher oil volume than the CORE200 for faster output in busy environments.
Mid-range workhorse. Perfect for kitchens needing high capacity and efficiency in a standard footprint.
High-volume specialist. Optimized for continuous, heavy-duty frying with maximum oil capacity.
Flexible twin-tank system. Independently controlled tanks allow you to maximize efficiency or prevent flavor transfer.
Ultimate flexibility and volume. Combines twin-tank independency with higher capacity for the most demanding services.
Thank you for your interest in our services! If you have any questions or would like to book a service, please don’t hesitate to contact us. Our team is dedicated to providing you with the highest level of service and support, and we are committed to working with you to make your event a success.
Email
info@kitchenrentals.co.uk
Call
01268 822 977
